4. Quality Education

UNY Brings Javanese Heritage to Life Through the Inspiring Ketoprak Performance "Satyakarta Sudarsana"

Submitted by admin on Thu, 05/08/2025 - 11:32
To celebrate its 61st anniversary, Universitas Negeri Yogyakarta (UNY) brought the rich tradition of Javanese theater to the stage with a stunning performance of “Satyakarta Sudarsana.” Held at the Performance Hall of the Faculty of Language, Arts, and Culture (FBSB) on May 7, 2025, the Ketoprak play was performed by UNY students from the Faculty of Language, Arts, and Culture and the Faculty of Engineering.
Tags: 
4. Quality Education
11. Sustainable Cities and Communities
16. Peace Justice and Strong Institutions

Bangsring – Banyuwangi Underwater Clean up

Submitted by admin on Mon, 04/28/2025 - 08:42

On Sunday, April 27, 2025, a number of students from the Department of Biology Education - Yogyakarta State University traveled to Bangsring-Banyuwangi, in order to conduct field studies and collect marine data in the coastal waters of Banyuwangi - Bali Strait and Tabuhan Island. Assisted by colleagues from Banyuwangi Diving School, students collected a number of data for research studies on coral reefs and reef fish.

Tags: 
4. Quality Education
14. Life Below Water

UNY Breaks Barriers with Inclusive Computer-Based Exams for Students with Disabilities

Submitted by admin on Thu, 04/24/2025 - 15:31
Universitas Negeri Yogyakarta (UNY) once again demonstrated its commitment to inclusive education during the 2025 Computer-Based Written Examination (UTBK). Held at the IDB Building of the Faculty of Economics, the event featured special assistance for students with disabilities, ensuring they could participate comfortably and confidently. The atmosphere was filled with optimism as students arrived, ready to take an important step toward their academic dreams, supported by technology and compassionate supervision.
 
Tags: 
4. Quality Education
5. Gender Equality
10. Reduced Inequalities

SD Pedagogia and FIPP Celebrate 'A' Accreditation, Reflecting Commitment to Quality Education

Submitted by admin on Tue, 12/31/2024 - 16:22

SD Pedagogia, under the auspices of the Faculty of Education and Psychology (FIPP) at Universitas Negeri Yogyakarta (UNY), has earned 'A' accreditation, marking a significant achievement in its journey to providing exceptional education. This recognition, as declared by the National Accreditation Board for Early Childhood Education and Primary Education (BAN-PDM), underscores the dedication of SD Pedagogia and FIPP to fostering an inclusive and innovative learning environment.

Tags: 
4. Quality Education
11. Sustainable Cities and Communities

From Challenge to Achievement: Rhoudhotun Fadhillah Redefines Possibilities in Education

Submitted by admin on Fri, 12/27/2024 - 17:12

In an inspiring moment for Universitas Negeri Yogyakarta (UNY), Rhoudhotun Fadhillah, a student of the Special Education (PLB) Program, confidently stepped into her thesis defense to present a groundbreaking study. The session, held at the Faculty of Education and Psychology (FIPP) on Friday, December 27, 2024, marked a milestone—not just for Rhoudhotun but also for inclusive education.

Tags: 
4. Quality Education
10. Reduced Inequalities

UNY Opens New Horizons with Indonesia’s First Master’s Program in Educational Policy

Submitted by admin on Tue, 12/24/2024 - 17:07
Breaking new ground in Indonesia’s educational landscape, the Faculty of Education and Psychology at Universitas Negeri Yogyakarta (FIPP UNY) has officially launched the Master’s Program in Educational Policy. As the first and only program of its kind in the country, this initiative is a testament to UNY’s commitment to addressing the complexities of education through well-crafted policies that promote equity and sustainability.
 
Tags: 
4. Quality Education
16. Peace Justice and Strong Institutions

Collaboration to Preserve Dayak Culinary Traditions

Submitted by admin on Mon, 12/23/2024 - 19:08
A collaboration between the Universitas Negeri Yogyakarta (UNY) and the Education and Culture Office of North Kalimantan Province has resulted in the publication of a book highlighting the unique culinary traditions of the Dayak community. The book is an outcome of extensive ethnographic research aimed at documenting and preserving the culinary heritage of the Dayak people, which holds a significant place in their cultural identity.
 
Tags: 
2. Zero Hunger
4. Quality Education
11. Sustainable Cities and Communities
17. Partnerships For the Goals

Empowering Communities Through Maggot-Based Composting: UNY Trains Guwosari Residents on Sustainable Waste Management

Submitted by admin on Mon, 09/30/2024 - 11:21
Universitas Negeri Yogyakarta (UNY) has taken a proactive role in addressing household organic waste issues by conducting a training and mentoring program on compost production using maggots as added value. Held on Saturday, 28 September 2024, at the home of the Iroyudan hamlet head in Guwosari Village, Pajangan Subdistrict, Bantul Regency, the event was attended by 25 participants. The program aimed to provide practical solutions for managing daily organic waste, while also empowering local residents with skills that hold economic potential.
 
Tags: 
1. No Poverty
4. Quality Education
11. Sustainable Cities and Communities
12. Responsible Consumption and Production

Garuda UNY achievements in developing fuel-efficient vehicles at Shell Eco-marathon Asia-Pacific and Middle East 2024

Submitted by laksanawiditama... on Mon, 07/08/2024 - 13:50
UNY actively encourages the development of environmentally friendly and energy-efficient vehicles. One way to objectively measure the value of these innovations is through participation in various competitions. One of the competitions is Shell Eco-Marathon. UNY has consistently participated in this competition since 2018. 
 
Tags: 
4. Quality Education
7. Affordable And Clean Energy

Food processing innovation: biscuit made of tempe

Submitted by laksanawiditama... on Sun, 07/07/2024 - 16:18
To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
 
Tags: 
2. Zero Hunger
3. Good Health and Well Being
4. Quality Education
12. Responsible Consumption and Production

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