UNY KKN Students Develop Tempe Nugget Innovation as a Healthy and Economical Processed Food in Potronanggan Village
Submitted by admin on Fri, 11/28/2025 - 00:00Students of the Community Service Program (Kuliah Kerja Nyata or KKN) from Yogyakarta State University (UNY), placed in Potronanggan Village, Tamanan, Bantul, held a training program on making tempe nuggets as part of their community engagement activities. The training aimed to encourage residents' creativity in processing local food ingredients and help increase family food security. The activity involved local residents, especially the PKK (Family Welfare Movement) women of Potronanggan Village.













