Students from the Applied Bachelor Program in Culinary Arts (D4 Tata Boga) at Universitas Negeri Yogyakarta have once again demonstrated their creativity and innovation by developing a culinary product called MIKROT (Mi Krokot), an innovative noodle made from purslane leaves (krokot) with high nutritional value. This product was developed as an effort to create healthier food alternatives while optimizing the utilization of local food ingredients that are often overlooked.

Students participating in the Community Service Program (Kuliah Kerja Nyata/KKN) of Universitas Negeri Yogyakarta (UNY) carried out a community engagement activity in Mangir Tengah Hamlet, Sendangsari Village, Pajangan District, Bantul Regency. The program focused on accelerating the reduction of stunting by strengthening Posyandu (integrated health service posts) and providing nutrition education for families with infants and toddlers.

Students participating in the Community Service Program (KKN-M) at Universitas Negeri Yogyakarta carried out a community empowerment program by introducing natural insecticide incense and botanical pesticides in Padukuhan Sembung, Purwobinangun Village, Pakem District, Sleman Regency, Yogyakarta Special Region. The program aimed to offer environmentally friendly solutions for insect and crop pest control using local natural materials.

Students participating in the Kuliah Kerja Nyata (KKN) program at Universitas Negeri Yogyakarta (UNY), assigned to Dusun Ngodolendo, Ringinanom Village, Parakan District, Temanggung Regency, conducted a socialization activity titled “Getting to Know Healthy Gluten-Free Food for Families.” The event aimed to increase community knowledge about healthy dietary patterns and to encourage the use of local food ingredients that are safer and healthier for families.

Students of the Community Service Program (Kuliah Kerja Nyata or KKN) from Yogyakarta State University (UNY), placed in Potronanggan Village, Tamanan, Bantul, held a training program on making tempe nuggets as part of their community engagement activities. The training aimed to encourage residents' creativity in processing local food ingredients and help increase family food security. The activity involved local residents, especially the PKK (Family Welfare Movement) women of Potronanggan Village.

A group of KKNM-26381 students from Universitas Negeri Yogyakarta (UNY), assigned in Dusun Simping, Sidomoyo, Godean, Sleman, successfully introduced a high-nutrient local food innovation: tilapia (nila) fish noodles.

This program is one of the KKN flagship projects because it integrates nutrition education, diversification of fish-based processed foods, and community economic empowerment.

Three students from UNY have created an eco-friendly innovation to help farmers control pests effectively without relying on chemical pesticides.

Through the 2025 Student Entrepreneurship Development Program (P2MW) of the Ministry of Higher Education, Science and Technology, the team—consisting of Ihsan Muchlis Amirudin, Afwa Naela Fauzia, and Rose Pita Nur Afifah—developed a device called the Light Trap Insect (LTI). The LTI is a solar-powered automatic pest trap that supports sustainable agriculture.

The PPK Ormawa BEM FMIPA UNY team conducted a workshop for the community of Prawatan Village, Jogonalan District, Klaten Regency, focusing on catfish farming using an IoT-based integrated biofloc-hydroponic system. The event featured Ahmad Ardan Ardiyanto, owner of Dewaponik and a nationally recognized hydroponic practitioner and innovator, as the main speaker.

The workshop covered topics such as biofloc pond management, hydroponic maintenance techniques, and strategies for integrating both systems to support food security and enhance the village's economy.

Students of Universitas Negeri Yogyakarta (UNY) have developed an innovation in the livestock sector by conducting practical training on the production of environmentally friendly fermented animal feed at the Campus Animal Husbandry Laboratory. This activity serves as an applied learning platform to introduce students to natural-based and resource-efficient feed processing technologies.

Universitas Negeri Yogyakarta (UNY) has once again spread the spirit of social care by distributing food packages to orphanages, students, and the surrounding community. This simple yet meaningful action embodies the values of mutual cooperation and humanity that thrive within the campus environment.