Students of the 2024 Accounting Education Undergraduate Program, Faculty of Economics and Business (FEB), Universitas Negeri Yogyakarta (UNY), organized a community outreach program on Clean and Healthy Living Behavior (PHBS) and the safe use of pesticides in Kendal Hamlet, Bangunkerto Village, Turi District, Sleman Regency. The initiative reflects the students' commitment to supporting the Sustainable Development Goals (SDGs), particularly SDG 3: Good Health and Well-being.

The...

Students from Universitas Negeri Yogyakarta (UNY) participating in the Off-Campus Learning Program (PLK) carried out a community empowerment project at Al Lathiif Orphanage by introducing catfish farming using recycled water gallons and launching a “Clean Orphanage” campaign. The initiative aimed to foster independence, creativity, and environmental awareness among the children living at the orphanage. <>/p> The program was led by Zahwa Rahmadanni as the team leader, together with...

Students from Universitas Negeri Yogyakarta (UNY) participating in the Off-Campus Learning Program (PLK) carried out a community empowerment project at Al Lathiif Orphanage by introducing catfish farming using recycled water gallons and launching a “Clean Orphanage” campaign. The initiative aimed to foster independence, creativity, and environmental awareness among the children living at the orphanage. <>/p> The program was led by Zahwa Rahmadanni as the team leader, together with...

A student from the Culinary Education Study Program, Faculty of Engineering, Universitas Negeri Yogyakarta (UNY), Mau'idhatun Nashuha, has developed an innovative functional food product to address adolescent nutrition issues. She created a Quiche Lorraine recipe enriched with carrot and spinach purée as natural sources of iron, specifically designed for teenagers, particularly adolescent girls.

The idea originated from her personal experience while studying at a boarding school...