• Posted: April 28, 2025, 8:42 am

    On Sunday, April 27, 2025, a number of students from the Department of Biology Education - Yogyakarta State University traveled to Bangsring-Banyuwangi, in order to conduct field studies and collect marine data in the coastal waters of Banyuwangi - Bali Strait and Tabuhan Island. Assisted by colleagues from Banyuwangi Diving School, students collected a number of data for research studies on coral reefs and reef fish. Originally students collected data for 3 days, and during the first day...

  • Posted: April 28, 2025, 8:42 am

    On Sunday, April 27, 2025, a number of students from the Department of Biology Education - Yogyakarta State University traveled to Bangsring-Banyuwangi, in order to conduct field studies and collect marine data in the coastal waters of Banyuwangi - Bali Strait and Tabuhan Island. Assisted by colleagues from Banyuwangi Diving School, students collected a number of data for research studies on coral reefs and reef fish. Originally students collected data for 3 days, and during the first day...

  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...
  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...
  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...
  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...
  • Posted: December 18, 2023, 2:08 pm
    Sumbersari Village, Purworejo Regency, is one of the banana-producing villages. Currently, some MSMEs specialize in processing bananas into chips. "Unfortunately, the waste in the form of banana peels is usually thrown away. Therefore, we initiated to manage banana peel waste into valuable foodstuffs through the Educreative Entrepreneurship class program," said Aji Aryo Prayoga, head of the UNY student community service team in Sumbersari village on December 15, 2023. The community gained...
  • Posted: December 18, 2023, 2:08 pm
    Sumbersari Village, Purworejo Regency, is one of the banana-producing villages. Currently, some MSMEs specialize in processing bananas into chips. "Unfortunately, the waste in the form of banana peels is usually thrown away. Therefore, we initiated to manage banana peel waste into valuable foodstuffs through the Educreative Entrepreneurship class program," said Aji Aryo Prayoga, head of the UNY student community service team in Sumbersari village on December 15, 2023. The community gained...
  • Posted: December 18, 2023, 2:08 pm
    Sumbersari Village, Purworejo Regency, is one of the banana-producing villages. Currently, some MSMEs specialize in processing bananas into chips. "Unfortunately, the waste in the form of banana peels is usually thrown away. Therefore, we initiated to manage banana peel waste into valuable foodstuffs through the Educreative Entrepreneurship class program," said Aji Aryo Prayoga, head of the UNY student community service team in Sumbersari village on December 15, 2023. The community gained...

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