Students participating in the Field Learning Program (PLK) from Universitas Negeri Yogyakarta carried out a community empowerment initiative in Watuadeg Village by teaching local residents how to process salak peel waste into herbal wedang (traditional herbal beverage) with economic value. The program aimed to optimize the utilization of agricultural waste while opening opportunities for community-based micro-enterprises.

The activity stemmed from the abundance of salak (snake fruit)...

Students participating in the Field Learning Program (PLK) from Universitas Negeri Yogyakarta carried out a community empowerment initiative in Watuadeg Village by teaching local residents how to process salak peel waste into herbal wedang (traditional herbal beverage) with economic value. The program aimed to optimize the utilization of agricultural waste while opening opportunities for community-based micro-enterprises.

The activity stemmed from the abundance of salak (snake fruit)...

Students participating in the Off-Campus Learning Program (PLK) from Universitas Negeri Yogyakarta who carried out community service activities in Karangasem Hamlet initiated a program to install Miniature Circuit Breaker (MCB) timers for street lights in every neighborhood unit (RT). The program was implemented to improve electricity efficiency while simplifying the management of street lighting for local residents.

Through the implementation of this system, street lights can now...

Students from the Applied Bachelor Program in Culinary Arts (D4 Tata Boga) at Universitas Negeri Yogyakarta have once again demonstrated their creativity and innovation by developing a culinary product called MIKROT (Mi Krokot), an innovative noodle made from purslane leaves (krokot) with high nutritional value. This product was developed as an effort to create healthier food alternatives while optimizing the utilization of local food ingredients that are often overlooked.

MIKROT...