12. Responsible Consumption and Production

FMIPA UNY Empowers PKK to Process Waste into Plant Supplements

The Community Service Team (PkM) of the Faculty of Mathematics and Natural Sciences (FMIPA) at Universitas Negeri Yogyakarta (UNY) conducted training and assistance on processing household organic waste into liquid plant supplements based on carbon nanomaterials (CNMs). This activity took place in Warungboto Village, Yogyakarta City, involving the Pendidikan Kesejahteraan Keluarga (PKK) mothers of RT 31/RW 08 as the main partners.

Training on Catfish Farming with IoT-Based Integrated Biofloc-Hydroponic System

The PPK Ormawa BEM FMIPA UNY team conducted a workshop for the community of Prawatan Village, Jogonalan District, Klaten Regency, focusing on catfish farming using an IoT-based integrated biofloc-hydroponic system. The event featured Ahmad Ardan Ardiyanto, owner of Dewaponik and a nationally recognized hydroponic practitioner and innovator, as the main speaker.

The workshop covered topics such as biofloc pond management, hydroponic maintenance techniques, and strategies for integrating both systems to support food security and enhance the village's economy.

UNY Encourages Sustainable Agricultural Innovation through the Production of Environmentally Friendly Fermented Animal Feed

Students of Universitas Negeri Yogyakarta (UNY) have developed an innovation in the livestock sector by conducting practical training on the production of environmentally friendly fermented animal feed at the Campus Animal Husbandry Laboratory. This activity serves as an applied learning platform to introduce students to natural-based and resource-efficient feed processing technologies.

UNY Installs New Smart Water Station at the Faculty of Law to Support an Environmentally Friendly Campus

Universitas Negeri Yogyakarta (UNY) continues to strengthen its commitment to creating a green and sustainable campus. Through the Directorate of Infrastructure, Facilities, and Assets, UNY has installed a new Smart Water Station (SWS) at the Faculty of Law (FH) UNY. This facility serves as an environmentally friendly drinking water refill station that supports the reduction of single-use plastic bottle consumption on campus.

UNY Students Create Innovative Tuberculosis Therapy from Shrimp Waste and Andrographis Leaves

Students from the Faculty of Mathematics and Natural Sciences (FMIPA) at Universitas Negeri Yogyakarta (UNY) have achieved a remarkable research breakthrough by developing an innovative tuberculosis (TB) therapy utilizing shrimp shell waste and Andrographis leaves.

Warmth in Sharing, Beauty in Caring: UNY Spreads Kindness Through Food Packages for Others

Universitas Negeri Yogyakarta (UNY) has once again spread the spirit of social care by distributing food packages to orphanages, students, and the surrounding community. This simple yet meaningful action embodies the values of mutual cooperation and humanity that thrive within the campus environment.

UNY Assists KWT Barokah in Producing Innovative Herbal Beverages

A community service team from Universitas Negeri Yogyakarta (UNY), led by Dr. Suhartini, recently assisted the Barokah Women Farmers Group (KWT) in Jomegatan, Ngetiharjo, Bantul, DIY. The assistance focused on training in processing natural ingredients into herbal beverages in both solid and liquid forms, packaging techniques, and marketing strategies.

Empowering Waste into Beauty: DWP UNY Holds Recycling Training

Waste management has become an urgent issue in many major cities, including Yogyakarta. To help address this problem, Universitas Negeri Yogyakarta (UNY) through the Dharma Wanita Persatuan (DWP) has taken part by organizing a creative recycling program.

Utilization of Organic Waste into Liquid Organic Fertilizer (POC) by the PPK Ormawa PKM Center FMIPA UNY Team

The Program Penguatan Kapasitas Organisasi Kemahasiswaan (PPK Ormawa) PKM Center FMIPA Universitas Negeri Yogyakarta (UNY) conducted a workshop on transforming organic waste into Liquid Organic Fertilizer (POC) at the Balai Desa Barukan, Kecamatan Manisrenggo, Klaten. The event, held recently, was attended by approximately 50 participants, including students, student organization representatives, accompanying lecturers, and farmer groups from Desa Barukan.

Kelopi on Wheels: Authentic Moringa Coffee Innovation by UNY Students

In the midst of the growing coffee beverage trend among young people, a group of Universitas Negeri Yogyakarta (UNY) students has successfully introduced a unique innovation that combines the rich taste of coffee with the health benefits of moringa leaves. They named this product Kelopi on Wheels, a brand born from the entrepreneurial spirit of students through the 2025 P2MW Funding Program.

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