UNY KKNM-26381 Students Develop “Tilapia Fish Noodles” in Simping Hamlet, Godean — Introducing a Nutrition Innovation and New Economic Opportunity
Submitted by admin on Tue, 11/18/2025 - 00:00A group of KKNM-26381 students from Universitas Negeri Yogyakarta (UNY), assigned in Dusun Simping, Sidomoyo, Godean, Sleman, successfully introduced a high-nutrient local food innovation: tilapia (nila) fish noodles.
This program is one of the KKN flagship projects because it integrates nutrition education, diversification of fish-based processed foods, and community economic empowerment.














