Indonesia has enormous potential for local food ingredients and can be processed to meet nutritional integrity. But, unfortunately, the possibility of local food has not been utilized properly.
Scientist Scientific Study Group (KSI Mist) Faculty of Mathematics and Sciences Universitas Negeri Yogyakarta has implemented a Holistic Village Development and Empowerment Program (PHP2D) to Develop Embung Tourism in Gunung Panggung, Tambakromo, Gunung Kidul.
In order to increase the activity of soil microbes, improve the physical and chemical properties of the soil and increase the availability of nutrients in the soil, the soil must be fertilized. The best fertilizer is organic manure. Organic fertilizers can be produced around us today, both kitchen waste and dry waste in the form of leaves.
To increase the productivity of catfish farmers, Universitas Negeri Yogyakarta (UNY) students, through the Science and Technology Application Student Creativity Program (PKM-PI), created a catfish crushing machine.
Cassava plants are often found in tropical countries. One of the areas that cultivate cassava is Kesugihan, Cilacap district. This has encouraged many Kesugihan people to process cassava into various processed products that have a high taste, one of which is opak.
To ease the burden on students during the current Covid-19 crisis, Kompas Group, in collaboration with Foodbank Of Indonesia (FOI), assisted in the form of 600 packages for Universitas Negeri Yogyakarta (UNY) students.
Universitas Negeri Yogyakarta (UNY) provides logistics in food packages for students who stay in boarding houses during the Covid-19 pandemic.
FBS NEWS. The FBS (Facult of Languages and Arts), Universitas Negeri Yogyakarta (UNY), distributed free necessities to students affected by the closure of the area around their boarding house. They experienced a food shortage, especially those from outside Yogyakarta, and could not return home.
