2. Zero Hunger
UNY Students Empower Local Community with Coconut Cookies Cooking Training
Submitted by laksanawiditama... on Wed, 04/05/2023 - 15:35Coconut is one of the tropical plants. The majority of regions in Indonesia must have plants whose fruits are multipurpose. Bojong Panjatan Kulonprogo is no exception, as almost all areas have coconut trees. This fact became the target of UNY Vocational KKN students in Bojong IV, who processed it into something different.
UNY Students Empower Local Community with Coconut Cookies Cooking Training
Submitted by laksanawiditama... on Wed, 04/05/2023 - 15:35Coconut is one of the tropical plants. The majority of regions in Indonesia must have plants whose fruits are multipurpose. Bojong Panjatan Kulonprogo is no exception, as almost all areas have coconut trees. This fact became the target of UNY Vocational KKN students in Bojong IV, who processed it into something different.
Creating more young entrepreneurs in the agricultural sector with sayursleman.id
Submitted by laksanawiditama... on Wed, 04/05/2023 - 07:35Do you still remember Janu Muhammad? The son of a vegetable seller in Sleman Market who graduated from the geography education program at the Faculty of Social, Legal and Political Sciences UNY with a GPA of 3.70 and continued his master's study at the University of Birmingham (UoB) majoring in Research in Human Geography, UK, England through an LPDP scholarship.
Sorghum Kolak Cake, a New Alternative Way to Process Sorghum
Submitted by laksanawiditama... on Wed, 03/08/2023 - 15:32Sorghum is one of the cereal products that are widely grown in Indonesia. This type of cereal has a higher vitamin and mineral content than wheat, and even sorghum has a high antioxidant substance. Consuming sorghum can prevent diabetes. Although sorghum's benefits are abundant, its utilization is minimal, and it even ends up as animal feed.
Healthy Chips from Banana Stem Waste
Submitted by laksanawiditama... on Fri, 02/17/2023 - 11:37A team of UNY students consisting of Yustina Rahma Sari, Linda Oktafianingsih, Brina Gamelisa, Kiki Adisti, Rahayu, Tiar Rahmasanti, Arief Kurniawan, Fani Maulana, Muhammad Raihan A and Tria Adelia succeeded in processing banana stems into chips. "After harvesting bananas, banana tree trunks are cut down and rotted.
UNY Students Shared a Method to Make Tempe from Rubber Seeds
Submitted by laksanawiditama... on Fri, 03/18/2022 - 14:13The rubber tree is one of the crucial plants in Indonesia which is widely found in Sumatra. Indonesia is the largest rubber-producing country globally, contributing 26% of the world's total natural rubber production. In addition to producing latex as the main ingredient for making tires, rubber trees also absorb exhaust gases and have much more optimal oxygen.
Sustainable Crab Cultivation Using Crab Ball in Bantul
Submitted by laksanawiditama... on Tue, 02/15/2022 - 18:23THE FACULTY OF ENGINEERING OF UNY CONSISTENTLY STRENGTHENS THE STUDENTS' TECHNOPRENEURSHIP CHARACTER
Submitted by laksanawiditama... on Fri, 02/11/2022 - 13:43The UNY Faculty of Engineering continues to forge the technopreneurship mentality of UNY students to support a productive and skilled society. “UNY continues to cultivate the spirit of student independence so that they are keen to turn opportunities into challenges of economic value by integrating them with competencies in the field of technology.
A HEALTHY DIET WITH UNYBAR
Submitted by laksanawiditama... on Thu, 01/20/2022 - 14:23Many people are trying to have an ideal weight through exercise and diet. Unfortunately, this effort is not always easy because it is challenging to avoid snacking. For this reason, UNY has developed a healthy snack, namely UNYBar. "Available in milk, chocolate, banana, strawberry, vanilla, and grape flavors," said Prof. Siswantoyo. This product is one of the works of the Center of excellence for science and technology and innovation.