Students of the Bachelor’s program in Culinary Education (S1 Pendidikan Tata Boga), Faculty of Engineering, UNY, once again demonstrated their creativity at the “Culinary Innovation Festival 2025”, held at Garden Level 1 of Sleman City Hall. The event, held on Saturday, 21 June 2025, carried the theme “Fiberlicious” and served as a platform for the 2022 cohort to present their high-fibre culinary product innovations created in the Product Innovation course.

The Department of Biology Education of UNY invited expert Prof. Dr. Ir. Rindang Dwiyani, M.Sc. from the Faculty of Agriculture, Universitas Udayana (UNUD) Bali, to discuss the propagation of strawberries by meristem culture.

UNY student team continues to promote healthy food products with many benefits.

"The Festival Kuliner Nusantara UNY aims to preserve the existence of traditional Indonesia cuisine as well as to inform the public about the Diploma of Applied Food Engineering Study Program, Faculty of Vocational Studies, Universitas Negeri Yogyakarta (UNY)," said the Coordinator of Diploma of Food Engineering Study Program of UNY, Prihastuti Ekawatiningsih, M.Pd on Sunday (

Coconut is one of the typical tropical plants found in Bojong 3 Village, Panjatan, Kulonprogo. Citra Ramadhani, a diploma student of Food Engineering UNY, tried to develop coconut processing innovations in the form of coconut chips. "The community has not optimally utilized raw coconut, so I took the initiative to process coconut into chips," said Citra on Thursday (20/4).