The Department of Biology Education of UNY invited expert Prof. Dr. Ir. Rindang Dwiyani, M.Sc. from the Faculty of Agriculture, Universitas Udayana (UNUD) Bali, to discuss the propagation of strawberries by meristem culture.
Rice yields in several areas have decreased, which is felt by Mudiyono, a Sido Rukun Farmers Group member in Padangan Hamlet, Ponjong District, Gunungkidul Yogyakarta.
The collaboration team consisting of Ulfainun Choirul Aslami (D4 ADP 2019), Rizki Oktavianto (Accounting Education 2018), and Intan Diah Kusuma (Culinary Engineering Education 2019) won 3rd place in the Culin
Dr. Sugiyono, M.Kes. (Ph.D. student of Educational Research and Evaluation (PEP) Postgraduate Program UNY), has developed a Food Product Sensory Acceptability Assessment Instrument for food processing practices.
