If you ever happen to cross Gejayan street from the west side of the street, right across the Sanata Dharma University, there are four-floor buildings that used to be a UNY entrepreneurship laboratory, what would you think of the building?

The collaboration team consisting of Ulfainun Choirul Aslami (D4 ADP 2019), Rizki Oktavianto (Accounting Education 2018), and Intan Diah Kusuma (Culinary Engineering Education 2019) won 3rd place in the Culin

Indonesia has enormous potential for local food ingredients and can be processed to meet nutritional integrity. But, unfortunately, the possibility of local food has not been utilized properly.

Scientist Scientific Study Group (KSI Mist) Faculty of Mathematics and Sciences Universitas Negeri Yogyakarta has implemented a Holistic Village Development and Empowerment Program (PHP2D) to Develop Embung Tourism in Gunung Panggung, Tambakromo, Gunung Kidul.

In order to increase the activity of soil microbes, improve the physical and chemical properties of the soil and increase the availability of nutrients in the soil, the soil must be fertilized. The best fertilizer is organic manure. Organic fertilizers can be produced around us today, both kitchen waste and dry waste in the form of leaves.

To increase the productivity of catfish farmers, Universitas Negeri Yogyakarta (UNY) students, through the Science and Technology Application Student Creativity Program (PKM-PI), created a catfish crushing machine.

Cassava plants are often found in tropical countries. One of the areas that cultivate cassava is Kesugihan, Cilacap district. This has encouraged many Kesugihan people to process cassava into various processed products that have a high taste, one of which is opak.

To ease the burden on students during the current Covid-19 crisis, Kompas Group, in collaboration with Foodbank Of Indonesia (FOI), assisted in the form of 600 packages for Universitas Negeri Yogyakarta (UNY) students.