2.5.2 Events for local farmers and food producers

Turning Banana Peel Waste into Healthy Snacks

Submitted by laksanawiditama... on Mon, 12/18/2023 - 14:08
Sumbersari Village, Purworejo Regency, is one of the banana-producing villages. Currently, some MSMEs specialize in processing bananas into chips. "Unfortunately, the waste in the form of banana peels is usually thrown away. Therefore, we initiated to manage banana peel waste into valuable foodstuffs through the Educreative Entrepreneurship class program," said Aji Aryo Prayoga, head of the UNY student community service team in Sumbersari village on December 15, 2023.
Tags: 
2. Zero Hunger
3. Good Health and Well Being
8. Decent Work and Economic Growth
11. Sustainable Cities and Communities
12. Responsible Consumption and Production

IMPROVING THE QUALITY OF THE PATILO AS LOCAL FOOD IN GUNUNGKIDUL

Submitted by laksanawiditama... on Fri, 12/24/2021 - 10:59

Gunungkidul has the potential of abundant food sources. One of them is cassava which grows well in Tepus, Gunungkidul. Many  Tepus residents process cassava into patilo. But, unfortunately, the production and marketing activities are still on a traditional scale, so they only reach a limited market.

Tags: 
1. No Poverty
2. Zero Hunger
3. Good Health and Well Being