To ease the burden on students during the current Covid-19 crisis, Kompas Group, in collaboration with Foodbank Of Indonesia (FOI), assisted in the form of 600 packages for Universitas Negeri Yogyakarta (UNY) students.
Universitas Negeri Yogyakarta (UNY) provides logistics in food packages for students who stay in boarding houses during the Covid-19 pandemic.
FBS NEWS. The FBS (Facult of Languages and Arts), Universitas Negeri Yogyakarta (UNY), distributed free necessities to students affected by the closure of the area around their boarding house. They experienced a food shortage, especially those from outside Yogyakarta, and could not return home.
Dr. Sugiyono, M.Kes. (Ph.D. student of Educational Research and Evaluation (PEP) Postgraduate Program UNY), has developed a Food Product Sensory Acceptability Assessment Instrument for food processing practices.
At the end of the management period of Paguyuban Kesejahteraan PDU (Ppendidikan Dunia Usaha or Business education), Friday (10/2) RAT (Rapat Akhir Tahunan or End Year Meeting) being held at the s
The culture of eating instant food is undeniable. There are various types of fast food in practical packaging. The public, especially kids, loves fast food so much without considering the dangers. The products are practical, fast and easy to find.
Indonesia, which is known as an agricultural country, has been blessed with abundant local food resources. However, the lack of references in processing local food products made this potential not optimal.
