UNY Share Hundreds of Food Packages for Students
Submitted by admin on Sat, 04/04/2020 - 09:15
Universitas Negeri Yogyakarta (UNY) provides logistics in food packages for students who stay in boarding houses during the Covid-19 pandemic.
2. Zero Hunger
UNY LECTURERS AND EMPLOYEES WORK TOGETHER TO HELP UNY STUDENTS WHO ARE IN A FOOD CRISIS
Submitted by admin on Wed, 04/01/2020 - 04:09
FBS NEWS. The FBS (Facult of Languages and Arts), Universitas Negeri Yogyakarta (UNY), distributed free necessities to students affected by the closure of the area around their boarding house. They experienced a food shortage, especially those from outside Yogyakarta, and could not return home.
Food Products Sensory Acceptability Assessment Instruments Development
Submitted by admin on Sat, 03/14/2020 - 08:09
Dr. Sugiyono, M.Kes. (Ph.D. student of Educational Research and Evaluation (PEP) Postgraduate Program UNY), has developed a Food Product Sensory Acceptability Assessment Instrument for food processing practices.
The official announcement of the Faculty of Economy Canteen
Submitted by admin on Sun, 02/16/2020 - 10:04
At the end of the management period of Paguyuban Kesejahteraan PDU (Ppendidikan Dunia Usaha or Business education), Friday (10/2) RAT (Rapat Akhir Tahunan or End Year Meeting) being held at the s
Avoid Fast Food, Mothers magically turn cassava into awesome food
Submitted by admin on Thu, 08/15/2019 - 12:46
The culture of eating instant food is undeniable. There are various types of fast food in practical packaging. The public, especially kids, loves fast food so much without considering the dangers. The products are practical, fast and easy to find.
Cereal-Based Culinary Innovation to Encourage the Use of Local Food
Submitted by admin on Thu, 05/02/2019 - 11:19
Indonesia, which is known as an agricultural country, has been blessed with abundant local food resources. However, the lack of references in processing local food products made this potential not optimal.
