Gunungkidul has the potential of abundant food sources. One of them is cassava which grows well in Tepus, Gunungkidul. Many  Tepus residents process cassava into patilo. But, unfortunately, the production and marketing activities are still on a traditional scale, so they only reach a limited market.

Ananda Canteen, one of the places that provide healthy food at the Faculty of Sports Sciences, Universitas Negeri Yogyakarta (FIK UNY), has contributed to students, lecturers, and staff. As a form of business managed by Dharma Wanita FIK UNY, the canteen wants to serve various healthy foods, ranging from vegetables, side dishes, and drinks.

During this pandemic, many people have experienced layoffs, bankruptcy, and reduced income, while the necessities of life have not decreased. The family is the smallest sphere that has the most impact on the economic crisis caused by the pandemic. Not infrequently there is a rift in the household due to economic problems, and children are victims.

As a higher education institution, Universitas Negeri Yogyakarta has several policies related to poverty alleviation through the education sector. UNY provides scholarships through various schemes and implementing tiered tuition fees.

The Village Entrepreneurship Program (Wira Desa) of the Directorate of Learning and Student Affairs of the Ministry of Education, Culture, Research, and Technology is an entrepreneurship program.

Which UNYu’s never visits the Canteen? All of you must visit the canteen even if it's only for passing through the building, hehehe. This time, we’ll talk about all the canteen in UNY’s faculties. There are seven faculties, is that mean there is also seven canteens? No way, there must be more than that. Let’s discuss!

 1. FBS Canteen

Rice yields in several areas have decreased, which is felt by Mudiyono, a Sido Rukun Farmers Group member in Padangan Hamlet, Ponjong District, Gunungkidul Yogyakarta.

5R are ringkas, rapi, resik, rawat, rajin,

If you ever happen to cross Gejayan street from the west side of the street, right across the Sanata Dharma University, there are four-floor buildings that used to be a UNY entrepreneurship laboratory, what would you think of the building?

The collaboration team consisting of Ulfainun Choirul Aslami (D4 ADP 2019), Rizki Oktavianto (Accounting Education 2018), and Intan Diah Kusuma (Culinary Engineering Education 2019) won 3rd place in the Culin