2. Zero Hunger

Processing Coconut into Sweet and Savory Chips

Coconut is one of the typical tropical plants found in Bojong 3 Village, Panjatan, Kulonprogo. Citra Ramadhani, a diploma student of Food Engineering UNY, tried to develop coconut processing innovations in the form of coconut chips. "The community has not optimally utilized raw coconut, so I took the initiative to process coconut into chips," said Citra on Thursday (20/4).

Kacang Umpet, Kepuh Gunungkidul's Local Culinary Treasure

Peanuts are one of Gunungkidul's famous crops. Peanuts have many benefits, including reducing the risk of cancer, preventing the formation of gallstones, maintaining heart health, controlling blood sugar levels and helping to lose weight. So far, peanut processing has only been boiled or fried.

Training on Making Purple Sweet Potato Sticks for Jelok Gunungkidul Community

Yam is a plant that grows creeping above the ground, produces tubers in the soil, and can grow on less fertile land. Yam is grown in sandy, loose soil, contains lots of nutrients, has good drainage, and has a soil acidity of pH 5.5 - 7.5.

UNY Students Empower Local Community with Coconut Cookies Cooking Training

Coconut is one of the tropical plants. The majority of regions in Indonesia must have plants whose fruits are multipurpose. Bojong Panjatan Kulonprogo is no exception, as almost all areas have coconut trees. This fact became the target of UNY Vocational KKN students in Bojong IV, who processed it into something different.

UNY Students Empower Local Community with Coconut Cookies Cooking Training

Coconut is one of the tropical plants. The majority of regions in Indonesia must have plants whose fruits are multipurpose. Bojong Panjatan Kulonprogo is no exception, as almost all areas have coconut trees. This fact became the target of UNY Vocational KKN students in Bojong IV, who processed it into something different.

Creating more young entrepreneurs in the agricultural sector with sayursleman.id

Do you still remember Janu Muhammad? The son of a vegetable seller in Sleman Market who graduated from the geography education program at the Faculty of Social, Legal and Political Sciences UNY with a GPA of 3.70 and continued his master's study at the University of Birmingham (UoB) majoring in Research in Human Geography, UK, England through an LPDP scholarship.

Sorghum Kolak Cake, a New Alternative Way to Process Sorghum

Sorghum is one of the cereal products that are widely grown in Indonesia. This type of cereal has a higher vitamin and mineral content than wheat, and even sorghum has a high antioxidant substance. Consuming sorghum can prevent diabetes. Although sorghum's benefits are abundant, its utilization is minimal, and it even ends up as animal feed.

Healthy Chips from Banana Stem Waste

A team of UNY students consisting of Yustina Rahma Sari, Linda Oktafianingsih, Brina Gamelisa, Kiki Adisti, Rahayu, Tiar Rahmasanti, Arief Kurniawan, Fani Maulana, Muhammad Raihan A and Tria Adelia succeeded in processing banana stems into chips. "After harvesting bananas, banana tree trunks are cut down and rotted.

UNY Students Shared a Method to Make Tempe from Rubber Seeds

The rubber tree is one of the crucial plants in Indonesia which is widely found in Sumatra. Indonesia is the largest rubber-producing country globally, contributing 26% of the world's total natural rubber production. In addition to producing latex as the main ingredient for making tires, rubber trees also absorb exhaust gases and have much more optimal oxygen.

Sustainable Crab Cultivation Using Crab Ball in Bantul

Mangrove crab (Scylla serrata) is one type of fishery commodity that can be cultivated. Mangrove crabs are coomonly found in brackish waters overgrown with mangrove plants. Mangrove crab is favored by the public, considering its delicious taste with high nutritional content.

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