On Wednesday (4/9), as part of the Overseas Education and Learning Programme (OELP), students from Nanyang Polytechnic Singapore (NYP), Singapore, studied Indonesian culture comprising gamelan and batik at UNY. Before this, the NYP students also visited the Candi Prambanan temple. Universitas Negeri Yogyakarta

Plastic waste is not only difficult to decompose or biodegrade, plastic waste that is eaten by animals such as fish will eventually be consumed by us in the form of microplastics. This is certainly dangerous both for the environment and for ourselves.

As part of its commitment to environmental management and sustainability, Universitas Negeri Yogyakarta (UNY) has appointed dedicated teams to compile Environmental Management and Monitoring Implementation Reports for its campuses. These efforts are formalized through Rector’s Decrees for the year 2024: Karangmalang Campus (Decrees No. 178.2/UN34/I/2024 and No.

One of the core principles of Universitas Negeri Yogyakarta (UNY) is sustainability. The UNY Code of Conduct, which aims to improve human health and safeguard the environment, must be adhered to by the food suppliers. As a fundamental component of our concept, our suppliers must likewise understand and share our dedication to sustainability and the environment. It is our responsibility to consistently motivate our suppliers to integrate sustainable development principles into their supply chains and internal business processes.

"The Festival Kuliner Nusantara UNY aims to preserve the existence of traditional Indonesia cuisine as well as to inform the public about the Diploma of Applied Food Engineering Study Program, Faculty of Vocational Studies, Universitas Negeri Yogyakarta (UNY)," said the Coordinator of Diploma of Food Engineering Study Program of UNY, Prihastuti Ekawatiningsih, M.Pd on Sunday (

Coconut is one of the typical tropical plants found in Bojong 3 Village, Panjatan, Kulonprogo. Citra Ramadhani, a diploma student of Food Engineering UNY, tried to develop coconut processing innovations in the form of coconut chips. "The community has not optimally utilized raw coconut, so I took the initiative to process coconut into chips," said Citra on Thursday (20/4).

Peanuts are one of Gunungkidul's famous crops. Peanuts have many benefits, including reducing the risk of cancer, preventing the formation of gallstones, maintaining heart health, controlling blood sugar levels and helping to lose weight. So far, peanut processing has only been boiled or fried.