12.2.1 Ethical sourcing policy

Turning Banana Peel Waste into Healthy Snacks

Submitted by laksanawiditama... on Mon, 12/18/2023 - 14:08
Sumbersari Village, Purworejo Regency, is one of the banana-producing villages. Currently, some MSMEs specialize in processing bananas into chips. "Unfortunately, the waste in the form of banana peels is usually thrown away. Therefore, we initiated to manage banana peel waste into valuable foodstuffs through the Educreative Entrepreneurship class program," said Aji Aryo Prayoga, head of the UNY student community service team in Sumbersari village on December 15, 2023.
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2. Zero Hunger
3. Good Health and Well Being
8. Decent Work and Economic Growth
11. Sustainable Cities and Communities
12. Responsible Consumption and Production

The Guidance Book for KKN 2021

Submitted by waryati.2018@st... on Tue, 09/14/2021 - 10:10

UNY is a University that always follows the direction of national education policy to hold KKN (Community Service Programme). KKN is an effective way to give the best academic service to educational and non educational students in this Covid-19 era. The Guidance Book for KKN 2021 was arranged as guidelines for students and every side that takes part in the KKN implementation to be optimal in serving the community. (ts-Vannya) 

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12. Responsible Consumption and Production

Ethics and Rules for Student Intercommunication on Campus

Submitted by waryati.2018@st... on Sat, 08/21/2021 - 10:11
Ethics and Rules for Student Intercommunication on Campus

 

Remembering the importance of the continuity of academic activities in UNY campus, a conducive atmosphere is needed which reflects an orderly, ethical, and academic culture on campus life. It is the purpose of the rule that the students could have a conducive environment while learning and interacting with one another. (ts-Vannya) 

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12. Responsible Consumption and Production

Kantin Ungu FBS UNY, A Canteen With Good Waste Management

Submitted by roby on Wed, 10/07/2020 - 01:22
The Faculty of Languages and Arts UNY has a canteen for lecturers and students called Kantin Ungu which is located at the east of Ki Nartosabdo Building. The canteen was inaugurated on Tuesday at 11.00 WIB by the Dean of FBS UNY at that time, Dr. Widyastuti Purbani, M.A. There are 6 kiosks for rent, and there is 1 kiosk that is intended for student entrepreneurship practices.
Tags: 
1. No Poverty
2. Zero Hunger
3. Good Health and Well Being
12. Responsible Consumption and Production

As the vision of UNY to be the centre of professional and global teaching resources, there is guidance and introduction towards. In order to prepare the students for teaching at school, PLP is a course to prepare for teacher competence.

Submitted by shafia.aqla2016... on Tue, 05/12/2020 - 14:23

As the vision of UNY to be the centre of  professional and global teaching resources, there is guidance and introduction towards. In order to prepare the students for teaching at school, PLP is a course to prepare for teacher competence.

Tags: 
12. Responsible Consumption and Production