he UNY MIPA Scientific Study Group (KSI MIST) strengthens the development of village empowerment in Tambakromo Gunungkidul. Through the Village Empowerment Development Program (P3D) scheme, UNY students have carried out a series of programs that will take place from August to November 2021.

Making tempe produces waste that emits an unpleasant odor and contaminates waterways. This waste can be in washing water, cooking water, and soaking water for soybeans and tempeh dregs. However, in wastewater-boiled soybeans, there are nutrients Phosphorus (P), Nitrogen (N), and Potassium (K) which are needed for plant growth rate.

Plastic has the characteristics of being light, easy to shape, and processed. Therefore, it is only natural that its use increases every year. However, the existing plastic waste has not been fully utilized on a large scale, so that it is increasingly piling up and overloaded.

Ananda Canteen, one of the places that provide healthy food at the Faculty of Sports Sciences, Universitas Negeri Yogyakarta (FIK UNY), has contributed to students, lecturers, and staff. As a form of business managed by Dharma Wanita FIK UNY, the canteen wants to serve various healthy foods, ranging from vegetables, side dishes, and drinks.

During this pandemic, many people have experienced layoffs, bankruptcy, and reduced income, while the necessities of life have not decreased. The family is the smallest sphere that has the most impact on the economic crisis caused by the pandemic. Not infrequently there is a rift in the household due to economic problems, and children are victims.

To increase soil microbial activity, enhance

UNY is a University that always follows the direction of national education policy to hold KKN (Community Service Programme). KKN is an effective way to give the best academic service to educational and non educational students in this Covid-19 era. The Guidance Book for KKN 2021 was arranged as guidelines for students and every side that takes part in the KKN implementation to be optimal in serving the community. (ts-Vannya) 

foto : ist

UNY campus waste in the form of organic, non-organic, and toxic, and hazardous waste. UNY processes organic waste in the form of leaves, twigs, and food waste to make compost. At the same time, UNY makes crafts and eco-bricks from inorganic waste. Other inorganic waste will go into landfills. Types of B3 UNY waste are disposable mask waste, oil waste from workshops, and toxic waste from chemical laboratories.

UNY supports the Instruction on the Single-Use Plastic Packaging and Plastic Bags Prohibition in the Ministry of Research, Technology, and Higher Education Number 1 /M/INS/2019. UNY support, among others, through the procurement of drinking water tumblers for UNY lecturers and educators. In addition, UNY provides dispensers indoors and outdoors so that UNY residents can access drinking water without causing disposable bottle waste.