Universitas Negeri Yogyakarta (UNY) continues to strengthen its commitment to creating a green and sustainable campus. Through the Directorate of Infrastructure, Facilities, and Assets, UNY has installed a new Smart Water Station (SWS) at the Faculty of Law (FH) UNY. This facility serves as an environmentally friendly drinking water refill station that supports the reduction of single-use plastic bottle consumption on campus.

Students from the Faculty of Mathematics and Natural Sciences (FMIPA) at Universitas Negeri Yogyakarta (UNY) have achieved a remarkable research breakthrough by developing an innovative tuberculosis (TB) therapy utilizing shrimp shell waste and Andrographis leaves.

Universitas Negeri Yogyakarta (UNY) has once again spread the spirit of social care by distributing food packages to orphanages, students, and the surrounding community. This simple yet meaningful action embodies the values of mutual cooperation and humanity that thrive within the campus environment.

A community service team from Universitas Negeri Yogyakarta (UNY), led by Dr. Suhartini, recently assisted the Barokah Women Farmers Group (KWT) in Jomegatan, Ngetiharjo, Bantul, DIY. The assistance focused on training in processing natural ingredients into herbal beverages in both solid and liquid forms, packaging techniques, and marketing strategies.

Waste management has become an urgent issue in many major cities, including Yogyakarta. To help address this problem, Universitas Negeri Yogyakarta (UNY) through the Dharma Wanita Persatuan (DWP) has taken part by organizing a creative recycling program.

The Program Penguatan Kapasitas Organisasi Kemahasiswaan (PPK Ormawa) PKM Center FMIPA Universitas Negeri Yogyakarta (UNY) conducted a workshop on transforming organic waste into Liquid Organic Fertilizer (POC) at the Balai Desa Barukan, Kecamatan Manisrenggo, Klaten. The event, held recently, was attended by approximately 50 participants, including students, student organization representatives, accompanying lecturers, and farmer groups from Desa Barukan.

In the midst of the growing coffee beverage trend among young people, a group of Universitas Negeri Yogyakarta (UNY) students has successfully introduced a unique innovation that combines the rich taste of coffee with the health benefits of moringa leaves. They named this product Kelopi on Wheels, a brand born from the entrepreneurial spirit of students through the 2025 P2MW Funding Program.

Universitas Negeri Yogyakarta (UNY) students participating in the Kuliah Kerja Nyata (KKN) program in Ngadiwulan, Sumowono, Kaligesing, Purworejo, introduced an innovative product: herbal jelly made from Tanaman Obat Keluarga (TOGA), or Family Medicinal Plants. This initiative aims to modernize traditional herbal medicine, making it more appealing and accessible, especially to the younger generation.

Students of the Faculty of Mathematics and Natural Sciences at UNY, through the Student Creativity Program (PKM), conducted a research titled “Gel Nano-Hydroxyapatite (n-HAp) Based on Tiger Snail Shells: Biocomposite Innovation Kurma Ajwa / Siwak / Propolis for Enamel Remineralisation of Teeth”. They developed this innovation in dental health by utilising waste tiger snail shells (cangkang keong macan) as a base material for the production of nano-hydroxyapatite gel (n-HAp).

In order to increase community awareness of the importance of organic waste management, a team of students on the Community Service Program (KKN) from UNY carried out an educational activity in Dusun Druju, Desa Margodadi. This activity took place at the home of Mrs Umi (RT 04), who fully supported the implementation of this program.