A research team from Universitas Negeri Yogyakarta (UNY) has conducted an in-depth study on sustainable forest-based livelihoods among the Dayak Katab Kebahan community in West Kalimantan. Recognizing the tribe's strong customary forest management practices rooted in local wisdom, the research focused on identifying biologically rich forest resources that could economically support indigenous households while maintaining environmental sustainability.

The study, carried out from May to September 2024, revealed several valuable forest products including fruits, klulut honey (from Trigona bees), and freshwater fisheries that have significant economic potential. The researchers found that these resources, when managed through traditional systems, are not only economically viable but can be further enhanced with simple technologies to increase their market value. For example, cassava flour was introduced as a base for bread and starfruit-based sweets to demonstrate how local produce could be transformed into value-added products.

To support long-term impact, the research team also developed a practical guide for a sustainable livelihood model that integrates local wisdom with modern, eco-friendly strategies. This guide serves as a policy recommendation for decision-makers aiming to empower indigenous communities while preserving their forests. The research team, comprising Prof. Dr. Tien Aminatun, Dr. Fitri Rahmawati, and Dr. Ponty Sya’banto Putra Hutama, hopes the findings can contribute to sustainable development policies that respect cultural traditions and ecological balance.