12. Responsible Consumption and Production

UNY KKN Students in Sumowono Kaligesing Innovate Herbal Jelly from Family Medicinal Plants

Universitas Negeri Yogyakarta (UNY) students participating in the Kuliah Kerja Nyata (KKN) program in Ngadiwulan, Sumowono, Kaligesing, Purworejo, introduced an innovative product: herbal jelly made from Tanaman Obat Keluarga (TOGA), or Family Medicinal Plants. This initiative aims to modernize traditional herbal medicine, making it more appealing and accessible, especially to the younger generation.

Nano-Hydroxyapatite Gel from Tiger Snail Shells to Prevent Dental Caries

Students of the Faculty of Mathematics and Natural Sciences at UNY, through the Student Creativity Program (PKM), conducted a research titled “Gel Nano-Hydroxyapatite (n-HAp) Based on Tiger Snail Shells: Biocomposite Innovation Kurma Ajwa / Siwak / Propolis for Enamel Remineralisation of Teeth”. They developed this innovation in dental health by utilising waste tiger snail shells (cangkang keong macan) as a base material for the production of nano-hydroxyapatite gel (n-HAp).

Student KKN UNY’s Practice of Making Eco-Enzyme as a Real Action Toward a Greener Village

In order to increase community awareness of the importance of organic waste management, a team of students on the Community Service Program (KKN) from UNY carried out an educational activity in Dusun Druju, Desa Margodadi. This activity took place at the home of Mrs Umi (RT 04), who fully supported the implementation of this program.

UNY accompaniment: Turning organic waste into liquid fertilizer, the PKK mothers of Sembuhan Kidul become more independent

A team of UNY lecturers conducted an accompaniment programme in which 40 members of the women’s empowerment group (PKK) in Sembuhan Kidul participated. The goal of this activity was to increase the knowledge and skills of the community— especially housewives— in utilising household and garden organic waste so that it is not simply discarded, but processed into liquid organic fertilizer which can be useful for family farming as well as becoming an economically valuable product.

President Prabowo Appreciates “Batik Sawit” Designed by UNY Alumni

A memorable moment occurred during the APKASI Otonomi Expo 2025 at ICE BSD, where President Prabowo stopped at the stand of the Badan Pengelola Dana Perkebunan (BPDP) of the Finance Ministry. He focused on an innovative product — Batik Sawit — developed by UNY alumnus Miftahudin Nur Ihsan, Founder of Smart Batik Indonesia.

UNY Students Present “SmartCleaner”: A Solar-Powered Innovation for Sustainable Livestock Farming

Students at UNY once again demonstrated their role in delivering real solutions for society. Through the Student Creativity Programme – Application of Science & Technology (PKM-PI), a student team introduced “SmartCleaner: Solar-Powered Cleaning System & Ammonia Monitoring”, to assist the farmers’ group “Kelompok Tani Ngudi Makmur” in Gunung Manuk Village, Patuk District, Gunungkidul.

The innovation emerged from concerns over a classic issue faced by cattle farmers: the barn is difficult to clean regularly and high levels of ammonia gas pose danger to the livestock.

Students at UNY Develop “Beetrass” Liquid Soap from Lemongrass and Beet Tuber

A team of five students from UNY successfully developed an innovative liquid soap product named Beetrass Soap. The product is made from lemongrass (Cymbopogon citratus) and beet tuber (Beta vulgaris L), aiming to provide both health benefits and skin-care effects.

The innovation won funding through the Student Creativity Entrepreneurship Programme (PKM-K) 2025 from the Ministry of Higher Education, Science and Technology.

UNY KKN Students at Dusun Praon Teach the Making of Briquettes from Rice Straw

Students from the Community Service Program (KKN) group 11200 at UNY, stationed in Dusun Praon, Kalurahan Pulutan, Wonosari, Gunungkidul, carried out a community‐empowerment program focused on the use of agricultural waste. Through this activity, they taught local residents how to make environmentally‐friendly briquettes made from rice straw and tapioca flour.

Herbal Soap from Waste Cooking Oil, Vegetable Waste and Fruit Waste

A team from the Department of Chemistry Education, Faculty of Mathematics and Natural Sciences (FMIPA) at UNY — led by Prof. Dr. Eli Rohaeti, M.Si., Dr. Suwardi and Dini Rohmawati, Ph.D. — conducted a community-service programme (PKM) in 2025 with partners in the area of Muja Muju, Umbulharjo, Yogyakarta City, including students’ dormitory (PPM) and surrounding residents.

FMIPA UNY Invites Children with Special Needs to Paint with Eco-Friendly Dyes

The Faculty of Mathematics and Natural Sciences (FMIPA) at UNY carried out a painting-workshop activity using environmentally friendly dyes at SLB Bhakti Pertiwi, Yogyakarta. The event was designed to involve children with special needs — including those with hearing impairments, speech impairments and intellectual disabilities — and was supported by a team of UNY lecturers and students.

Pages