11. Sustainable Cities and Communities
UNY Empowers Bugel Farmers with Fish Farming Training to Strengthen Food and Nutrition Security
Submitted by admin on Mon, 08/12/2024 - 17:02UNY Deepens Its Green Commitment with Campus-Based Environmental Monitoring Teams
Submitted by admin on Wed, 06/12/2024 - 14:47As part of its commitment to environmental management and sustainability, Universitas Negeri Yogyakarta (UNY) has appointed dedicated teams to compile Environmental Management and Monitoring Implementation Reports for its campuses. These efforts are formalized through Rector’s Decrees for the year 2024: Karangmalang Campus (Decrees No. 178.2/UN34/I/2024 and No.
Turning Banana Peel Waste into Healthy Snacks
Submitted by laksanawiditama... on Mon, 12/18/2023 - 14:08UNY Efforts to Preserve Biodiversity on Campus
Submitted by laksanawiditama... on Mon, 12/18/2023 - 12:26Water Conservation through the Management of 25 Rainwater Infiltration Wells
Submitted by laksanawiditama... on Sat, 12/16/2023 - 10:37Noise Level Measurement at UNY for a Sustainable Green Campus
Submitted by laksanawiditama... on Sat, 12/16/2023 - 10:34Sendang Mudal: Protecting a Natural Treasure Through Conservation
Submitted by admin on Mon, 10/09/2023 - 12:27Sendang Mudal is a natural spring located in the center of a rice field in Sawangan, Magelang District, Central Jawa Province. This spring is utilized to water public pools and rice fields, and it continues to flow even during the dry season. The vital value of this spring is something we wish to preserve, thus the management of Sendang Mudal, with the collaboration of the Sawangan sub-district, requested that the UNY lecturer team undertake activities to educate the community on how to preserve the spring through direct action.
UNY preserves the traditional culinary through the Nusantara Culinary Festival
Submitted by laksanawiditama... on Tue, 06/13/2023 - 09:37"The Festival Kuliner Nusantara UNY aims to preserve the existence of traditional Indonesia cuisine as well as to inform the public about the Diploma of Applied Food Engineering Study Program, Faculty of Vocational Studies, Universitas Negeri Yogyakarta (UNY)," said the Coordinator of Diploma of Food Engineering Study Program of UNY, Prihastuti Ekawatiningsih, M.Pd on Sunday (
UNY Assisted Village Achieves Indonesian Tourism Village Award
Submitted by laksanawiditama... on Thu, 06/08/2023 - 13:21One of the villages assisted by UNY's Technology and Vocational Education Study Program, Hargotirto Village, won the Indonesian Tourism Village Award from the Ministry of Tourism. This award is the result of the synergy between UNY and the community of Hargotirto Kulon Progo in developing a sustainable tourism village. "It's extraordinary.