Students participating in the Field Learning Program (PLK) from Universitas Negeri Yogyakarta carried out a community empowerment initiative in Watuadeg Village by teaching local residents how to process salak peel waste into herbal wedang (traditional herbal beverage) with economic value. The program aimed to optimize the utilization of agricultural waste while opening opportunities for community-based micro-enterprises.

Students participating in the Off-Campus Learning Program (PLK) from Universitas Negeri Yogyakarta who carried out community service activities in Karangasem Hamlet initiated a program to install Miniature Circuit Breaker (MCB) timers for street lights in every neighborhood unit (RT). The program was implemented to improve electricity efficiency while simplifying the management of street lighting for local residents.

Students from the Applied Bachelor Program in Culinary Arts (D4 Tata Boga) at Universitas Negeri Yogyakarta have once again demonstrated their creativity and innovation by developing a culinary product called MIKROT (Mi Krokot), an innovative noodle made from purslane leaves (krokot) with high nutritional value. This product was developed as an effort to create healthier food alternatives while optimizing the utilization of local food ingredients that are often overlooked.

The Gunungkidul Campus of Universitas Negeri Yogyakarta (UNY) became the venue for Leafestiva 2026 on Tuesday, May 5, 2026. This annual culinary festival carried the theme “One Leaf, A Million Flavors, Leafestiva Full of Creativity.” The event featured a series of activities ranging from group exercise sessions, seminars, and decorating tiwul tumpeng to exhibitions of food and beverage products.

Universitas Negeri Yogyakarta (UNY) collaborated with the Umbulharjo Subdistrict Administration and the Umbulharjo Waste Bank Forum to organize an Eco Enzyme Soap-Making Training at the Umbulharjo Subdistrict Office. This activity represents one of UNY’s contributions to addressing organic waste issues in Yogyakarta through public education and community empowerment.

The creativity of students from Universitas Negeri Yogyakarta (UNY) participating in the Off-Campus Learning Program (PLK) has once again been demonstrated through a simple yet impactful innovation. A PLK team in Menden Village, Kebonarum District, Klaten Regency successfully transformed shallot peel waste into environmentally friendly liquid organic fertilizer (POC) with practical value for the local community.

Students of Universitas Negeri Yogyakarta (UNY) participating in the Pembelajaran Luar Kampus (PLK) program carried out a community service initiative at the Bina Insan Mandiri Orphanage in Sedayu, Bantul. This activity represents the implementation of practice-based learning while also serving as an effort to empower the community across various groups, ranging from children to micro-entrepreneurs.

Students from Universitas Negeri Yogyakarta (UNY) participating in the Off-Campus Learning Program (PLK) have introduced a creative innovation by transforming leftover wood from student practical activities into functional and aesthetic tissue boxes at SMK Negeri 1 Kalasan, Sleman.

Students participating in the Community Service Program (KKN) of Universitas Negeri Yogyakarta (UNY) implemented a community empowerment initiative titled LENTERA (Lingkungan Tertata melalui Anorganik Bernilai) in Serang Hamlet, Sendangsari Village, Pengasih District, Kulon Progo.

Students participating in the Community Service Program (KKN) of Universitas Negeri Yogyakarta (UNY) initiated GCOSO (Gerakan Cerdas Olah Sampah Organik), a movement aimed at improving community awareness of organic waste management in Padukuhan Serang, Sendangsari Village, Pengasih District, Kulon Progo.