Students of the Bachelor’s program in Culinary Education (S1 Pendidikan Tata Boga), Faculty of Engineering, UNY, once again demonstrated their creativity at the “Culinary Innovation Festival 2025”, held at Garden Level 1 of Sleman City Hall. The event, held on Saturday, 21 June 2025, carried the theme “Fiberlicious” and served as a platform for the 2022 cohort to present their high-fibre culinary product innovations created in the Product Innovation course.

The festival was officially...

The purpose of an energy audit is to identify, measure, and evaluate energy usage within facilities or systems—such as buildings and campus infrastructure—in order to uncover potential savings and enhance energy efficiency. The primary function of an energy audit is to provide clear information about energy consumption patterns and to identify areas where energy savings can be achieved without compromising productivity or comfort.

The methods used in an energy audit typically include...

A training titled “Designing e-assessments for science literacy based on Education for Sustainable Development (ESD)” was conducted by FMIPA UNY. In this session, DR. Ali Mahmudi delivered a keynote presentation that formed the foundation of the activity.

In his presentation, Dr. Ali Mahmudi articulated the core concept of science literacy in the 21st century — not merely mastery of content, but the ability to apply scientific understanding in real-world, sustainable development...

On Wednesday (4/9), as part of the Overseas Education and Learning Programme (OELP), students from Nanyang Polytechnic Singapore (NYP), Singapore, studied Indonesian culture comprising gamelan and batik at UNY. Before this, the NYP students also visited the Candi Prambanan temple. Universitas Negeri Yogyakarta

According to lecturer Nila Kurnia Sari, M.Pd of the Faculty of Language, Arts & Culture (FBSB) at UNY, the NYP students’ activity of learning gamelan and dance was to gain a...