A group of KKNM-26381 students from Universitas Negeri Yogyakarta (UNY), assigned in Dusun Simping, Sidomoyo, Godean, Sleman, successfully introduced a high-nutrient local food innovation: tilapia (nila) fish noodles.
This program is one of the KKN flagship projects because it integrates nutrition education, diversification of fish-based processed foods, and community economic empowerment.
The KKNM-26381 team consists of ten students: Afifaliya Putri, Raphael Paskhalis Tarigan...










