Universitas Negeri Yogyakarta (UNY) conducted emissions testing for private and official vehicles at the Rectorate courtyard on Tuesday (May 26, 2026). According to the Head of Infrastructure, Facilities, and Household Affairs of UNY, Indun Probo Utami, M.Pd., the purpose of this emissions test was to comply with the requirements of Government Regulation No. 22 of 2021 concerning the Implementation of Environmental Protection and Management.

The presence of academics in improving the quality of human resources within society has once again been demonstrated through the dedication of lecturers from Universitas Negeri Yogyakarta (UNY). On Monday, May 18, 2026, Dr. Ranintya Meikahani, M.Pd., a lecturer from the Department of Elementary School Physical Education, Faculty of Sports Science and Health (FIKK) at UNY, participated as a speaker in the Third Batch Sports Personnel Training Program.

Students participating in the Field Learning Program (PLK) from Universitas Negeri Yogyakarta carried out a community empowerment initiative in Watuadeg Village by teaching local residents how to process salak peel waste into herbal wedang (traditional herbal beverage) with economic value. The program aimed to optimize the utilization of agricultural waste while opening opportunities for community-based micro-enterprises.

In commemoration of its 62nd Anniversary (Dies Natalis), Universitas Negeri Yogyakarta successfully organized a blood donation drive involving members of the academic community and the general public. The activity was held as part of a series of anniversary celebrations while also reflecting UNY’s commitment to fostering social awareness and humanitarian values.

The 12th Rector of UNY Cup Tennis Tournament once again became a platform for strengthening camaraderie among tennis enthusiasts, particularly in Kulon Progo Regency. The event was held in a lively and enthusiastic atmosphere, bringing together participants from various backgrounds and regions in the spirit of sportsmanship and togetherness. The tournament served not only as a competitive sports event but also as a means of fostering relationships among tennis communities.

In celebration of its 62nd Anniversary (Dies Natalis), Universitas Negeri Yogyakarta organized a 4.4-kilometer Fun and Healthy Walk involving thousands of participants from the university community and the wider public. The event took place in a festive atmosphere and served as one of the highlights of the anniversary celebrations while promoting a healthy lifestyle and strengthening solidarity among members of the academic community.

Students from the Applied Bachelor Program in Culinary Arts (D4 Tata Boga) at Universitas Negeri Yogyakarta have once again demonstrated their creativity and innovation by developing a culinary product called MIKROT (Mi Krokot), an innovative noodle made from purslane leaves (krokot) with high nutritional value. This product was developed as an effort to create healthier food alternatives while optimizing the utilization of local food ingredients that are often overlooked.

The Student Association of Sports Science (HIMA IKOR) of the Faculty of Sport Sciences and Health at Universitas Negeri Yogyakarta (UNY) once again demonstrated its concern for the community through a community service program titled “IKOR Mengabdi” (IKOR Serves), recently held. The activity took place at the Budi Luhur Social Service Center for the Elderly (BPSTW) in Bantul, targeting senior citizens as the main beneficiaries.

Universitas Negeri Yogyakarta (UNY) once again presented a lively sporting event through the Fun Swimming 2026 activity, held at the UNY Wates Campus Swimming Pool on Sunday (April 26, 2026). This event was part of the 62nd Anniversary (Dies Natalis) of UNY and served as a tangible commitment by the university to promote healthy lifestyles, education, and sustainable community development.

The Department of Chemistry Education, Faculty of Mathematics and Natural Sciences at Universitas Negeri Yogyakarta, through its community service program, conducted an educational outreach on the dangers of consuming foods and beverages high in sugar for elementary school teachers at SD Kanisius Jomegatan on Saturday (April 18, 2026).