3. Good Health and Well Being

UNY Assists KWT Barokah in Producing Innovative Herbal Beverages

A community service team from Universitas Negeri Yogyakarta (UNY), led by Dr. Suhartini, recently assisted the Barokah Women Farmers Group (KWT) in Jomegatan, Ngetiharjo, Bantul, DIY. The assistance focused on training in processing natural ingredients into herbal beverages in both solid and liquid forms, packaging techniques, and marketing strategies.

The Role of Statistics in Demonstrating the Effectiveness of Zine Therapy in Inclusive Schools

A team of students from Universitas Negeri Yogyakarta (UNY) has successfully secured funding from the Ministry of Education, Culture, Research, and Technology's Program Kreativitas Mahasiswa (PKM) for their research titled “Zine Therapy: A Multimodal Art Therapy Strategy for Emotional Regulation of Students in Inclusive Schools at SD Pedagogia Labschool FIPP UNY.” This research, conducted over approximately four months from July 7 to November 4, 2025, aims to address emotional regulation challenges among students in inclusive education settings.

Kelopi on Wheels: Authentic Moringa Coffee Innovation by UNY Students

In the midst of the growing coffee beverage trend among young people, a group of Universitas Negeri Yogyakarta (UNY) students has successfully introduced a unique innovation that combines the rich taste of coffee with the health benefits of moringa leaves. They named this product Kelopi on Wheels, a brand born from the entrepreneurial spirit of students through the 2025 P2MW Funding Program.

UNY KKN Students in Sumowono Kaligesing Innovate Herbal Jelly from Family Medicinal Plants

Universitas Negeri Yogyakarta (UNY) students participating in the Kuliah Kerja Nyata (KKN) program in Ngadiwulan, Sumowono, Kaligesing, Purworejo, introduced an innovative product: herbal jelly made from Tanaman Obat Keluarga (TOGA), or Family Medicinal Plants. This initiative aims to modernize traditional herbal medicine, making it more appealing and accessible, especially to the younger generation.

Nano-Hydroxyapatite Gel from Tiger Snail Shells to Prevent Dental Caries

Students of the Faculty of Mathematics and Natural Sciences at UNY, through the Student Creativity Program (PKM), conducted a research titled “Gel Nano-Hydroxyapatite (n-HAp) Based on Tiger Snail Shells: Biocomposite Innovation Kurma Ajwa / Siwak / Propolis for Enamel Remineralisation of Teeth”. They developed this innovation in dental health by utilising waste tiger snail shells (cangkang keong macan) as a base material for the production of nano-hydroxyapatite gel (n-HAp).

Student KKN UNY’s Practice of Making Eco-Enzyme as a Real Action Toward a Greener Village

In order to increase community awareness of the importance of organic waste management, a team of students on the Community Service Program (KKN) from UNY carried out an educational activity in Dusun Druju, Desa Margodadi. This activity took place at the home of Mrs Umi (RT 04), who fully supported the implementation of this program.

UNY accompaniment: Turning organic waste into liquid fertilizer, the PKK mothers of Sembuhan Kidul become more independent

A team of UNY lecturers conducted an accompaniment programme in which 40 members of the women’s empowerment group (PKK) in Sembuhan Kidul participated. The goal of this activity was to increase the knowledge and skills of the community— especially housewives— in utilising household and garden organic waste so that it is not simply discarded, but processed into liquid organic fertilizer which can be useful for family farming as well as becoming an economically valuable product.

UNY Students Present “SmartCleaner”: A Solar-Powered Innovation for Sustainable Livestock Farming

Students at UNY once again demonstrated their role in delivering real solutions for society. Through the Student Creativity Programme – Application of Science & Technology (PKM-PI), a student team introduced “SmartCleaner: Solar-Powered Cleaning System & Ammonia Monitoring”, to assist the farmers’ group “Kelompok Tani Ngudi Makmur” in Gunung Manuk Village, Patuk District, Gunungkidul.

The innovation emerged from concerns over a classic issue faced by cattle farmers: the barn is difficult to clean regularly and high levels of ammonia gas pose danger to the livestock.

Students at UNY Develop “Beetrass” Liquid Soap from Lemongrass and Beet Tuber

A team of five students from UNY successfully developed an innovative liquid soap product named Beetrass Soap. The product is made from lemongrass (Cymbopogon citratus) and beet tuber (Beta vulgaris L), aiming to provide both health benefits and skin-care effects.

The innovation won funding through the Student Creativity Entrepreneurship Programme (PKM-K) 2025 from the Ministry of Higher Education, Science and Technology.

Herbal Soap from Waste Cooking Oil, Vegetable Waste and Fruit Waste

A team from the Department of Chemistry Education, Faculty of Mathematics and Natural Sciences (FMIPA) at UNY — led by Prof. Dr. Eli Rohaeti, M.Si., Dr. Suwardi and Dini Rohmawati, Ph.D. — conducted a community-service programme (PKM) in 2025 with partners in the area of Muja Muju, Umbulharjo, Yogyakarta City, including students’ dormitory (PPM) and surrounding residents.

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