• GREEN TRANSPORTATION INNOVATION WITH INOBIKE UNY
    Posted: January 7, 2022, 2:41 pm

    UNY is committed to supporting the development of green technology. One of the results was the UNY Inobike bike. To ensure Inobike reliability in actual use, on January 7, 2021, the Faculty of Engineering UNY, held a mass trial which 100 participants attended. This activity is carried out on a limited basis while still referring to the Covid-19 prevention protocol. "We will use Inobike to support a green campus in order to reduce carbon gas emissions so that air quality on campus is improved...
  • THE UKMF MATRIX STUDENT TEAM BOOST MORE PLASTIC WASTE PROCESSING
    Posted: January 4, 2022, 11:22 am

    Household waste is one of the most crucial problems nowadays. In big cities, waste is a significant problem that is still difficult to solve. Based on the type of waste itself, it is divided into two parts: organic waste, which can be decomposed with the help of micro-organisms...
  • THE UKMF MATRIX STUDENT TEAM BOOST MORE PLASTIC WASTE PROCESSING
    Posted: January 4, 2022, 11:22 am

    Household waste is one of the most crucial problems nowadays. In big cities, waste is a significant problem that is still difficult to solve. Based on the type of waste itself, it is divided into two parts: organic waste, which can be decomposed with the help of micro-organisms...
  • RBM #2 PROGRAM HELPS 500 STUDENTS LEARN IN PANDEMIC TIMES
    Posted: December 24, 2021, 12:10 pm

    Even though students have used an online learning system, there are still many students who have difficulty learning. The Student Executive Board of Faculty of Natural Sciences UNY initiated the MIPA Learning Volunteer (RBM) program to answer this problem. This program help...
  • IMPROVING THE QUALITY OF THE PATILO AS LOCAL FOOD IN GUNUNGKIDUL
    Posted: December 24, 2021, 10:59 am

    Gunungkidul has the potential of abundant food sources. One of them is cassava which grows well in Tepus, Gunungkidul. Many  Tepus residents process cassava into patilo. But, unfortunately, the production and marketing activities are still on a traditional scale, so they only...
  • IMPROVING THE QUALITY OF THE PATILO AS LOCAL FOOD IN GUNUNGKIDUL
    Posted: December 24, 2021, 10:59 am

    Gunungkidul has the potential of abundant food sources. One of them is cassava which grows well in Tepus, Gunungkidul. Many  Tepus residents process cassava into patilo. But, unfortunately, the production and marketing activities are still on a traditional scale, so they only...
  • IMPROVING THE QUALITY OF THE PATILO AS LOCAL FOOD IN GUNUNGKIDUL
    Posted: December 24, 2021, 10:59 am

    Gunungkidul has the potential of abundant food sources. One of them is cassava which grows well in Tepus, Gunungkidul. Many  Tepus residents process cassava into patilo. But, unfortunately, the production and marketing activities are still on a traditional scale, so they only...
  • THE UNY BUSINESS INCUBATOR ENCOURAGES THE ECONOMIC INDEPENDENCE OF UNDERPRIVILEGED FAMILIES
    Posted: December 20, 2021, 2:20 pm

    The Ministry of Social Affairs of the Republic of Indonesia has launched the Social Entrepreneurship program (Prokus). The UNY Business Incubator actively welcomes government programs by assisting fostered partners. The commitment of the UNY business incubator has received...
  • KSI MIST UNY DEVELOPS CULTURAL TOURISM POTENTIAL IN TAMBAKROMO GUNUNGKIDUL
    Posted: December 17, 2021, 2:44 pm

    he UNY MIPA Scientific Study Group (KSI MIST) strengthens the development of village empowerment in Tambakromo Gunungkidul. Through the Village Empowerment Development Program (P3D) scheme, UNY students have carried out a series of programs that will take place from August to...

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