Students from the Community Service Programme (KKNM) group 27381 at UNY introduced a healthy-food innovation in the form of moringa leaf pudding in Dusun Bolon, Kalurahan Palbapang, Bantul Regency. The programme was initiated by ten students: Amelia Nur Hidayati, Milania Natasya Anggraeni, Novita Nanda Putri, Rayita Kumala Defi, Septian Nurma Revinta, Raden Rara Athalia Diva Reswara, Dwi Yusiana Latifah, Mugi Priyono, Adam Maulana Ar Rizky, and Pradito Naufal Ramadhani.
According to...













