• Posted: October 14, 2024, 9:28 am
    A team of researchers from Universitas Negeri Yogyakarta (UNY) has explored the potential of the Minapadi system—an integrated rice and fish farming model—as a dual solution for pest control and natural fish feed. Conducted from May to September 2024, the study investigated how insect populations in rice fields could serve as natural food sources for catfish, while also examining the system’s effectiveness in managing pest populations without chemical intervention.
     
    ...
  • Posted: October 14, 2024, 9:28 am
    A team of researchers from Universitas Negeri Yogyakarta (UNY) has explored the potential of the Minapadi system—an integrated rice and fish farming model—as a dual solution for pest control and natural fish feed. Conducted from May to September 2024, the study investigated how insect populations in rice fields could serve as natural food sources for catfish, while also examining the system’s effectiveness in managing pest populations without chemical intervention.
     
    ...
  • Posted: October 14, 2024, 9:28 am
    A team of researchers from Universitas Negeri Yogyakarta (UNY) has explored the potential of the Minapadi system—an integrated rice and fish farming model—as a dual solution for pest control and natural fish feed. Conducted from May to September 2024, the study investigated how insect populations in rice fields could serve as natural food sources for catfish, while also examining the system’s effectiveness in managing pest populations without chemical intervention.
     
    ...
  • Posted: October 14, 2024, 9:28 am
    A team of researchers from Universitas Negeri Yogyakarta (UNY) has explored the potential of the Minapadi system—an integrated rice and fish farming model—as a dual solution for pest control and natural fish feed. Conducted from May to September 2024, the study investigated how insect populations in rice fields could serve as natural food sources for catfish, while also examining the system’s effectiveness in managing pest populations without chemical intervention.
     
    ...
  • Posted: October 9, 2024, 11:28 am

    A research team from Universitas Negeri Yogyakarta (UNY) has conducted an in-depth study on sustainable forest-based livelihoods among the Dayak Katab Kebahan community in West Kalimantan. Recognizing the tribe's strong customary forest management practices rooted in local wisdom, the research focused on identifying biologically rich forest resources that could economically support indigenous households while maintaining environmental sustainability.

    ...
  • Posted: October 9, 2024, 11:28 am

    A research team from Universitas Negeri Yogyakarta (UNY) has conducted an in-depth study on sustainable forest-based livelihoods among the Dayak Katab Kebahan community in West Kalimantan. Recognizing the tribe's strong customary forest management practices rooted in local wisdom, the research focused on identifying biologically rich forest resources that could economically support indigenous households while maintaining environmental sustainability.

    ...
  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...
  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...
  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...

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