A research team from Universitas Negeri Yogyakarta (UNY) has conducted an in-depth study on sustainable forest-based livelihoods among the Dayak Katab Kebahan community in West Kalimantan. Recognizing the tribe's strong customary forest management practices rooted in local wisdom, the research focused on identifying biologically rich forest resources that could economically support indigenous households while maintaining environmental sustainability.
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Posted: October 9, 2024, 11:28 am
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Posted: October 9, 2024, 11:28 am
A research team from Universitas Negeri Yogyakarta (UNY) has conducted an in-depth study on sustainable forest-based livelihoods among the Dayak Katab Kebahan community in West Kalimantan. Recognizing the tribe's strong customary forest management practices rooted in local wisdom, the research focused on identifying biologically rich forest resources that could economically support indigenous households while maintaining environmental sustainability.
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Posted: July 7, 2024, 4:18 pmTo strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.Bistbox is made using tempe and all...
Posted: July 7, 2024, 4:18 pmTo strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.Bistbox is made using tempe and all...
Posted: July 7, 2024, 4:18 pmTo strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.Bistbox is made using tempe and all...
Posted: July 7, 2024, 4:18 pmTo strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.Bistbox is made using tempe and all...
Posted: December 18, 2023, 2:08 pmSumbersari Village, Purworejo Regency, is one of the banana-producing villages. Currently, some MSMEs specialize in processing bananas into chips. "Unfortunately, the waste in the form of banana peels is usually thrown away. Therefore, we initiated to manage banana peel waste into valuable foodstuffs through the Educreative Entrepreneurship class program," said Aji Aryo Prayoga, head of the UNY student community service team in Sumbersari village on December 15, 2023. The community gained...Posted: December 18, 2023, 2:08 pmSumbersari Village, Purworejo Regency, is one of the banana-producing villages. Currently, some MSMEs specialize in processing bananas into chips. "Unfortunately, the waste in the form of banana peels is usually thrown away. Therefore, we initiated to manage banana peel waste into valuable foodstuffs through the Educreative Entrepreneurship class program," said Aji Aryo Prayoga, head of the UNY student community service team in Sumbersari village on December 15, 2023. The community gained...Posted: December 18, 2023, 2:08 pmSumbersari Village, Purworejo Regency, is one of the banana-producing villages. Currently, some MSMEs specialize in processing bananas into chips. "Unfortunately, the waste in the form of banana peels is usually thrown away. Therefore, we initiated to manage banana peel waste into valuable foodstuffs through the Educreative Entrepreneurship class program," said Aji Aryo Prayoga, head of the UNY student community service team in Sumbersari village on December 15, 2023. The community gained...
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