Students of the Off-Campus Learning Program (PLK) of Universitas Negeri Yogyakarta (UNY) recently carried out a community-based organic waste management program through maggot farming, utilizing Black Soldier Fly (BSF) larvae, in Pandan Hamlet, Somopuro Village, Jogonalan District, Klaten Regency, Central Java. The initiative, titled Eco Point, was designed to address the ongoing challenge of household organic waste that has not been optimally managed within the community.
Through...
Universitas Negeri Yogyakarta (UNY), through its Community Service Program (PLK), continues to support the growth of micro, small, and medium enterprises (MSMEs). One such initiative was carried out in Pulewulung, Bangunkerto, Sleman where students provided assistance to local business owners in obtaining Business Identification Numbers (NIB) and Halal Certification. The program aims to help local entrepreneurs improve business legality, expand market access, and enhance competitiveness....
Universitas Negeri Yogyakarta (UNY), through its Community Service Program (PLK), continues to support the growth of micro, small, and medium enterprises (MSMEs). One such initiative was carried out in Pulewulung, Bangunkerto, Sleman where students provided assistance to local business owners in obtaining Business Identification Numbers (NIB) and Halal Certification. The program aims to help local entrepreneurs improve business legality, expand market access, and enhance competitiveness....
Universitas Negeri Yogyakarta (UNY), through its Community Service Program (PLK), continues to support the growth of micro, small, and medium enterprises (MSMEs). One such initiative was carried out in Pulewulung, Bangunkerto, Sleman where students provided assistance to local business owners in obtaining Business Identification Numbers (NIB) and Halal Certification. The program aims to help local entrepreneurs improve business legality, expand market access, and enhance competitiveness....
Ilzama Maula Wafda Sabila, a student of the Elementary School Teacher Education Program (PGSD) at the Faculty of Education, Universitas Negeri Yogyakarta (UNY), has been granted the opportunity to participate in a student exchange and teaching practicum program at the Faculty of Education, Srinakharinwirot University, Thailand, for nearly five months, from March 16 to July 31, 2026. This program is one of the sub-activities under the Enhancing Quality Education for International University...
Ilzama Maula Wafda Sabila, a student of the Elementary School Teacher Education Program (PGSD) at the Faculty of Education, Universitas Negeri Yogyakarta (UNY), has been granted the opportunity to participate in a student exchange and teaching practicum program at the Faculty of Education, Srinakharinwirot University, Thailand, for nearly five months, from March 16 to July 31, 2026. This program is one of the sub-activities under the Enhancing Quality Education for International University...
Ilzama Maula Wafda Sabila, a student of the Elementary School Teacher Education Program (PGSD) at the Faculty of Education, Universitas Negeri Yogyakarta (UNY), has been granted the opportunity to participate in a student exchange and teaching practicum program at the Faculty of Education, Srinakharinwirot University, Thailand, for nearly five months, from March 16 to July 31, 2026. This program is one of the sub-activities under the Enhancing Quality Education for International University...
Ilzama Maula Wafda Sabila, a student of the Elementary School Teacher Education Program (PGSD) at the Faculty of Education, Universitas Negeri Yogyakarta (UNY), has been granted the opportunity to participate in a student exchange and teaching practicum program at the Faculty of Education, Srinakharinwirot University, Thailand, for nearly five months, from March 16 to July 31, 2026. This program is one of the sub-activities under the Enhancing Quality Education for International University...
The Gunungkidul Campus of Universitas Negeri Yogyakarta (UNY) became the venue for Leafestiva 2026 on Tuesday, May 5, 2026. This annual culinary festival carried the theme “One Leaf, A Million Flavors, Leafestiva Full of Creativity.” The event featured a series of activities ranging from group exercise sessions, seminars, and decorating tiwul tumpeng to exhibitions of food and beverage products. The event also formed part of the implementation of the Food Festival course in the Applied...
