A student from the Culinary Education Study Program, Faculty of Engineering, Universitas Negeri Yogyakarta (UNY), Mau'idhatun Nashuha, has developed an innovative functional food product to address adolescent nutrition issues. She created a Quiche Lorraine recipe enriched with carrot and spinach purée as natural sources of iron, specifically designed for teenagers, particularly adolescent girls.

The idea originated from her personal experience while studying at a boarding school...

Students from the Office Administration Education Study Program, Faculty of Economics and Business, Universitas Negeri Yogyakarta (UNY) initiated the "Maggot Circular Action" program as an effort to manage organic waste through the cultivation of Black Soldier Fly (BSF) maggots. The program was carried out in Duwet 1 Hamlet, Kalibawang, Kulon Progo, as a community engagement initiative supporting Sustainable Development Goal (SDG) 12: Responsible Consumption and Production.

The...

A Physics student from Universitas Negeri Yogyakarta (UNY), Hafiz Chandra Adrian (Student ID: 23030730068), organized MEGASAINS #1 with the theme "Robotics" as part of the Community Service Program (KKN) in Gedangan Hamlet. The activity aimed to introduce the basic concepts of robotics while fostering children's interest in science and technology through interactive and enjoyable learning experiences.

The participants consisted of elementary and junior high school students who...

As part of the Short Course Program between Western Sydney University (WSU) and Universitas Negeri Yogyakarta (UNY), participants took part in an educational visit to the Merapi Volcano Museum and a Lava Tour in the Mount Merapi area. The activity served as a follow-up to the morning workshop titled “(Poly)Crisis in Indonesia: Understanding the Yogyakarta Paradox: Socio-Economic Dynamics, Happiness, and Mental Health” and provided participants with a deeper understanding of how communities...