Students participating in the Off-Campus Learning Program (PLK) from Universitas Negeri Yogyakarta who carried out community service activities in Karangasem Hamlet initiated a program to install Miniature Circuit Breaker (MCB) timers for street lights in every neighborhood unit (RT). The program was implemented to improve electricity efficiency while simplifying the management of street lighting for local residents.
Through the implementation of this system, street lights can now...
Students from the Applied Bachelor Program in Culinary Arts (D4 Tata Boga) at Universitas Negeri Yogyakarta have once again demonstrated their creativity and innovation by developing a culinary product called MIKROT (Mi Krokot), an innovative noodle made from purslane leaves (krokot) with high nutritional value. This product was developed as an effort to create healthier food alternatives while optimizing the utilization of local food ingredients that are often overlooked.
MIKROT...
Students from the Applied Bachelor Program in Culinary Arts (D4 Tata Boga) at Universitas Negeri Yogyakarta have once again demonstrated their creativity and innovation by developing a culinary product called MIKROT (Mi Krokot), an innovative noodle made from purslane leaves (krokot) with high nutritional value. This product was developed as an effort to create healthier food alternatives while optimizing the utilization of local food ingredients that are often overlooked.
MIKROT...
Students from the Applied Bachelor Program in Culinary Arts (D4 Tata Boga) at Universitas Negeri Yogyakarta have once again demonstrated their creativity and innovation by developing a culinary product called MIKROT (Mi Krokot), an innovative noodle made from purslane leaves (krokot) with high nutritional value. This product was developed as an effort to create healthier food alternatives while optimizing the utilization of local food ingredients that are often overlooked.
MIKROT...
Students from the Applied Bachelor Program in Culinary Arts (D4 Tata Boga) at Universitas Negeri Yogyakarta have once again demonstrated their creativity and innovation by developing a culinary product called MIKROT (Mi Krokot), an innovative noodle made from purslane leaves (krokot) with high nutritional value. This product was developed as an effort to create healthier food alternatives while optimizing the utilization of local food ingredients that are often overlooked.
MIKROT...
Students from the Applied Bachelor Program in Culinary Arts (D4 Tata Boga) at Universitas Negeri Yogyakarta have once again demonstrated their creativity and innovation by developing a culinary product called MIKROT (Mi Krokot), an innovative noodle made from purslane leaves (krokot) with high nutritional value. This product was developed as an effort to create healthier food alternatives while optimizing the utilization of local food ingredients that are often overlooked.
MIKROT...
The implementation of the final day of the Computer-Based Written Test (UTBK) at Universitas Negeri Yogyakarta ran smoothly, orderly, and in a conducive atmosphere. The exam, held on Monday (April 27, 2026) for sessions 13 and 14, marked the conclusion of the UTBK series at the university, with evaluation results indicating that the overall implementation proceeded optimally without significant obstacles.
Based on monitoring and evaluation (monev) reports, the UTBK on the final day...
The implementation of the final day of the Computer-Based Written Test (UTBK) at Universitas Negeri Yogyakarta ran smoothly, orderly, and in a conducive atmosphere. The exam, held on Monday (April 27, 2026) for sessions 13 and 14, marked the conclusion of the UTBK series at the university, with evaluation results indicating that the overall implementation proceeded optimally without significant obstacles.
Based on monitoring and evaluation (monev) reports, the UTBK on the final day...
Efforts to strengthen the local economy continue to be intensified through digital innovation. Students participating in the Pembelajaran Luar Kampus (PLK) program from Universitas Negeri Yogyakarta (UNY) carried out a digital rebranding initiative for Usama Mikro, Kecil, Menengah (UMKM) in Duwet Hamlet, Banjarharjo, Kalibawang, Kulon Progo. The main focus of this activity was to assist in developing brand identity and digital marketing for the local rengginang business branded “Leo.”
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