Chronic wounds caused by diabetes, known as diabetic ulcers (UD), remain a serious problem in Indonesia. Treatment with antibiotics is often ineffective because bacteria become resistant, wounds are difficult to penetrate, and bio-films form that hinder healing. Even as many as 78.2% of UD patients experience this condition.

This condition has become an important attention point in achieving the Sustainable Development Goal of healthy and prosperous lives, which emphasises improving the quality of healthcare services and innovation in chronic disease therapy to reduce morbidity.

Students from the Faculty of Mathematics and Natural Sciences (FMIPA) at Universitas Negeri Yogyakarta (UNY) have achieved a remarkable research breakthrough by developing an innovative tuberculosis (TB) therapy utilizing shrimp shell waste and Andrographis leaves.

Universitas Negeri Yogyakarta (UNY) has once again spread the spirit of social care by distributing food packages to orphanages, students, and the surrounding community. This simple yet meaningful action embodies the values of mutual cooperation and humanity that thrive within the campus environment.

A community service team from Universitas Negeri Yogyakarta (UNY), led by Dr. Suhartini, recently assisted the Barokah Women Farmers Group (KWT) in Jomegatan, Ngetiharjo, Bantul, DIY. The assistance focused on training in processing natural ingredients into herbal beverages in both solid and liquid forms, packaging techniques, and marketing strategies.

A team of students from Universitas Negeri Yogyakarta (UNY) has successfully secured funding from the Ministry of Education, Culture, Research, and Technology's Program Kreativitas Mahasiswa (PKM) for their research titled “Zine Therapy: A Multimodal Art Therapy Strategy for Emotional Regulation of Students in Inclusive Schools at SD Pedagogia Labschool FIPP UNY.” This research, conducted over approximately four months from July 7 to November 4, 2025, aims to address emotional regulation challenges among students in inclusive education settings.

In the midst of the growing coffee beverage trend among young people, a group of Universitas Negeri Yogyakarta (UNY) students has successfully introduced a unique innovation that combines the rich taste of coffee with the health benefits of moringa leaves. They named this product Kelopi on Wheels, a brand born from the entrepreneurial spirit of students through the 2025 P2MW Funding Program.

Universitas Negeri Yogyakarta (UNY) students participating in the Kuliah Kerja Nyata (KKN) program in Ngadiwulan, Sumowono, Kaligesing, Purworejo, introduced an innovative product: herbal jelly made from Tanaman Obat Keluarga (TOGA), or Family Medicinal Plants. This initiative aims to modernize traditional herbal medicine, making it more appealing and accessible, especially to the younger generation.

Students of the Faculty of Mathematics and Natural Sciences at UNY, through the Student Creativity Program (PKM), conducted a research titled “Gel Nano-Hydroxyapatite (n-HAp) Based on Tiger Snail Shells: Biocomposite Innovation Kurma Ajwa / Siwak / Propolis for Enamel Remineralisation of Teeth”. They developed this innovation in dental health by utilising waste tiger snail shells (cangkang keong macan) as a base material for the production of nano-hydroxyapatite gel (n-HAp).

In order to increase community awareness of the importance of organic waste management, a team of students on the Community Service Program (KKN) from UNY carried out an educational activity in Dusun Druju, Desa Margodadi. This activity took place at the home of Mrs Umi (RT 04), who fully supported the implementation of this program.

A team of UNY lecturers conducted an accompaniment programme in which 40 members of the women’s empowerment group (PKK) in Sembuhan Kidul participated. The goal of this activity was to increase the knowledge and skills of the community— especially housewives— in utilising household and garden organic waste so that it is not simply discarded, but processed into liquid organic fertilizer which can be useful for family farming as well as becoming an economically valuable product.