Many people are trying to have an ideal weight through exercise and diet. Unfortunately, this effort is not always easy because it is challenging to avoid snacking. For this reason, UNY has developed a healthy snack, namely UNYBar. "Available in milk, chocolate, banana, strawberry, vanilla, and grape flavors," said Prof. Siswantoyo. This product is one of the works of the Center of excellence for science and technology and innovation.
UNYBar contains 130 kcal calories, 6 grams of fat...
Many people are trying to have an ideal weight through exercise and diet. Unfortunately, this effort is not always easy because it is challenging to avoid snacking. For this reason, UNY has developed a healthy snack, namely UNYBar. "Available in milk, chocolate, banana, strawberry, vanilla, and grape flavors," said Prof. Siswantoyo. This product is one of the works of the Center of excellence for science and technology and innovation.
UNYBar contains 130 kcal calories, 6 grams of fat...
Many people are trying to have an ideal weight through exercise and diet. Unfortunately, this effort is not always easy because it is challenging to avoid snacking. For this reason, UNY has developed a healthy snack, namely UNYBar. "Available in milk, chocolate, banana, strawberry, vanilla, and grape flavors," said Prof. Siswantoyo. This product is one of the works of the Center of excellence for science and technology and innovation.
UNYBar contains 130 kcal calories, 6 grams of fat...
UNY is committed to supporting the development of green technology. One of the results was the UNY Inobike bike. To ensure Inobike reliability in actual use, on January 7, 2021, the Faculty of Engineering UNY, held a mass trial which 100 participants attended. This activity is carried out on a limited basis while still referring to the Covid-19 prevention protocol. "We will use Inobike to support a green campus in order to reduce carbon gas emissions so that air quality on campus is improved...
Gunungkidul has the potential of abundant food sources. One of them is cassava which grows well in Tepus, Gunungkidul. Many Tepus residents process cassava into patilo. But, unfortunately, the production and marketing activities are still on a traditional scale, so they only...
Gunungkidul has the potential of abundant food sources. One of them is cassava which grows well in Tepus, Gunungkidul. Many Tepus residents process cassava into patilo. But, unfortunately, the production and marketing activities are still on a traditional scale, so they only...
Gunungkidul has the potential of abundant food sources. One of them is cassava which grows well in Tepus, Gunungkidul. Many Tepus residents process cassava into patilo. But, unfortunately, the production and marketing activities are still on a traditional scale, so they only...
SD Negeri 1 Talang Jawa, Pulau Panggung District, Tanggamus Regency, Lampung Province is one of the schools targeted to implement the Teaching Campus Program initiated by the Ministry of Education, Culture, Research, and Technology together with UNY and other partner...
Making tempe produces waste that emits an unpleasant odor and contaminates waterways. This waste can be in washing water, cooking water, and soaking water for soybeans and tempeh dregs. However, in wastewater-boiled soybeans, there are nutrients Phosphorus (P), Nitrogen (N),...
