• Posted: September 28, 2025, 12:00 am

    Universitas Negeri Yogyakarta (UNY) collaborated with the University of Exeter, UK, to organize an international webinar themed Inclusive Education and Disability Support in Higher Education. This event served as an important forum for academics, practitioners, and students to exchange experiences regarding the strengthening of disability services and inclusive education in higher education institutions.

    The event was opened by Dewi Eka Murniati, Ph.D., Special Staff to the Vice...

  • Posted: September 28, 2025, 12:00 am

    Universitas Negeri Yogyakarta (UNY) collaborated with the University of Exeter, UK, to organize an international webinar themed Inclusive Education and Disability Support in Higher Education. This event served as an important forum for academics, practitioners, and students to exchange experiences regarding the strengthening of disability services and inclusive education in higher education institutions.

    The event was opened by Dewi Eka Murniati, Ph.D., Special Staff to the Vice...

  • Posted: September 28, 2025, 12:00 am

    Universitas Negeri Yogyakarta (UNY) collaborated with the University of Exeter, UK, to organize an international webinar themed Inclusive Education and Disability Support in Higher Education. This event served as an important forum for academics, practitioners, and students to exchange experiences regarding the strengthening of disability services and inclusive education in higher education institutions.

    The event was opened by Dewi Eka Murniati, Ph.D., Special Staff to the Vice...

  • Posted: April 28, 2025, 8:42 am

    On Sunday, April 27, 2025, a number of students from the Department of Biology Education - Yogyakarta State University traveled to Bangsring-Banyuwangi, in order to conduct field studies and collect marine data in the coastal waters of Banyuwangi - Bali Strait and Tabuhan Island. Assisted by colleagues from Banyuwangi Diving School, students collected a number of data for research studies on coral reefs and reef fish. Originally students collected data for 3 days, and during the first day...

  • Posted: April 28, 2025, 8:42 am

    On Sunday, April 27, 2025, a number of students from the Department of Biology Education - Yogyakarta State University traveled to Bangsring-Banyuwangi, in order to conduct field studies and collect marine data in the coastal waters of Banyuwangi - Bali Strait and Tabuhan Island. Assisted by colleagues from Banyuwangi Diving School, students collected a number of data for research studies on coral reefs and reef fish. Originally students collected data for 3 days, and during the first day...

  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...
  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...
  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...
  • Posted: July 7, 2024, 4:18 pm
    To strengthen food security, UNY encourages various innovative efforts in processing various alternative food ingredients. Five UNY students consisting of Siti Nursipa Wulida (Culinary Education); Nur Evirda Khosyiati (Culinary Education); Rifki Refiyandi (Elementary School Teacher Education); Putri A. Panggabean (Accounting); and Syifaun Nuha A (Management) successfully developed tempe-based biscuits for toddlers named Bistbox.
     
    Bistbox is made using tempe and all...

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